Brazil is one of the largest producers and exporters of sugar in the world contributing over 48% of global sugar exports. Brazilian sugar is recognized for its high quality and competitive prices making it the top choice for importers and manufacturers worldwide…
Arabico Group International Trade its headquarters is in São Paulo, Brazil as well as it has branches across other Brazilian states that has played a key role in establishing strong business relationships and partnerships with the largest sugar companies and factories in Brazil. Furthermore, this presence empowers Arabico Group to deliver superior Brazilian sugar to its clients globally at most competitive prices that meet their needs and strengthen its reputation as a dominant and trusted leader in the market.
Arabico Group is providing the following types of sugar:
Refined Sugar ICUMSA 45
Crystal Sugar ICUMSA 150
Brown Sugar VHP 600-1200
Brown Sugar V-VHP
It is a high-quality refined white sugar produced from sugarcane and is subjected to a precise refining process that meets the highest international standards. This sugar is distinguished by its purity, making it one of the best types of sugar available in the market.
Refined Sugar ICUMSA 45 has white crystals and smooth texture and dissolves effortlessly in liquids, which makes it an ideal choice for use in a wide range of food industries such as baking, beverages, and fine desserts.
Refined Sugar ICUMSA 45 provides excellent value with its competitive pricing to importers and manufacturers globally.
It is a high-quality refined white sugar produced from sugarcane and is subjected to a precise refining process that meets the highest international standards. This sugar is distinguished by its purity, making it one of the best types of sugar available in the market.
Refined Sugar ICUMSA 45 has white crystals and smooth texture and dissolves effortlessly in liquids, which makes it an ideal choice for use in a wide range of food industries such as baking, beverages, and fine desserts.
Refined Sugar ICUMSA 45 provides excellent value with its competitive pricing to importers and manufacturers globally.
It is called as crystal sugar. It is off-white sugar formed during the crystallization process of sugarcane. It is classified based on international standards that determine its purity and characteristics.
ICUMSA 150 sugar is commonly used in the food industry, including baked goods and beverages, due to the lower amount of chemicals used in its refining process compared to white refined sugar.
ICUMSA 150 sugar has moderate-sized, uniform crystals and a rich taste, which makes it a preferred choice for some food products that rely on color and flavor.
It is also known as crystalline sugar. It is a light brown sugar formed during the crystallization process of sugarcane. It is classified according to the ICUMSA 150 classification, based on international standards that determine its purity and characteristics.
ICUMSA 150 sugar is commonly used in the food industry, including baked goods and beverages, due to the lower amount of chemicals used in its refining process compared to white refined sugar.
ICUMSA 150 sugar has crystalline granules and a rich taste, which makes it a preferred choice for some food products that rely on color and flavor.
Brown sugar VHP 600-1200 (Very High Polarization), it is a natural raw sugar, produced from sugar cane.
Brown sugar VHP 600-1200 has a higher molasses content which gives it a brownish color, and a strong flavor.
Brown sugar VHP 600-1200 is used in confectionery, beverages, and other food industries that require raw natural sugar.
Brown sugar VHP 600-1200 (Very High Polarization), it is a natural raw sugar, produced from sugar cane.
Brown sugar VHP 600-1200 has a higher molasses content which gives it a brownish color, and a strong flavor.
Brown sugar VHP 600-1200 is used in confectionery, beverages, and other food industries that require raw natural sugar.
Brown sugar V-VHP (Very Very High Polarization) is a raw sugar, produced from sugar cane in Brazil.
Brown sugar V-VHP is the most popular raw sugar exported in the world due to its high sucrose and purity.
Brown sugar V-VHP is easier and quicker to refine and to produce other types of sugar. It is cost-effective choice for manufacturers compared to refined white sugar.
Brown sugar V-VHP (Very Very High Polarization) is a raw sugar, produced from sugar cane in Brazil.
Brown sugar V-VHP is the most popular raw sugar exported in the world due to its high sucrose and purity.
Brown sugar V-VHP is easier and quicker to refine and to produce other types of sugar. It is cost-effective choice for manufacturers compared to refined white sugar.
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| COUNTRY OF ORIGIN | BRAZIL |
| METHOD No. | 4/1978 |
| POLARIZATION | 99.80 MIN |
| SULPHATED ASH CONTENT | 0.04% MAX |
| MOISTURE | 0.04% MAX |
| COLOR | WHITE |
| SOLUBILITY | 100% DRY/FREE FLOWING |
| RADIATION | NORMAL WIHTOUT PRESENCE OF CESIUM OR IODINE |
| GRANULATION | FINE |
| REDUCING SUGAR | 0.05% MAX IN WEIGHT |
| SUBSTANCE | SOLID/CRYSTAL |
| SMELL | FREE OF ANY ODOR |
| SEDIMENTS | NONE |
| MAGNETIC PARTICLES (MP) | 4 MG/K |
| SULPHUR DIOXIDE | 20 MG/KG MIN |
| SO2 | 20 P.P.M MAX |
| AS. | 1 P.P.M. MAX |
| OS | 2 P.P.M. MAX |
| CU. | 3 P.P.M. MAX |
| PS | 2 P.P.M. MAX |
| Pb | 1 P.P.M. MAX |
| MICROBIOLOGICAL LIMITS PATHOGENIC BACTERIA INCLUDING HPN STAPH AUREUS SALMONELL SHIGELLA ACILLUS | PER 1 GRAM – NIL |
| PESTICIDE TRACES | DDT 0.005 MG/KG MAX - PHOTOXIN: 0.01 MG/KG MAX HEXACHLORAN - GAMMA ISOMER 0.005 MG/KG MAX |
| PHYTOSANITARY CERTIFICATE | no radiation, no virus, no insect parts, no rodent excrement, no husks and no poisonous matter |
| USE | HUMAN CONSUMPTION |
| CROP | CURRENT |
| COUNTRY OF ORIGIN | BRAZIL |
| METHOD No. | 4/1978 |
| POLARIZATION | 99.70 MIN |
| ASH BY ELECTRICAL | 0.08% MAX / DRY WEIGHT |
| ASH CONTENT | 0.04% MAX |
| MOISTURE | 0.08% MAX |
| COLOR | OFF-WHITE |
| SOLUBILITY | 100% DRY/FREE FLOWING |
| RADIATION | NORMAL WIHTOUT PRESENCE OF CESIUM OR IODINE |
| GRANULATION | FINE TO MEDIUM CRYSTALS |
| REDUCING SUGAR | 0.05% MAX IN WEIGHT |
| SUBSTANCE | SOLID/CRYSTAL |
| SMELL | FREE OF ANY ODOR |
| SEDIMENTS | NONE |
| MAGNETIC PARTICLES (MP) | 4 MG/K |
| SULPHOR DIOXIDE | 20 MG/KG MIN |
| SO2 | 15 P.P.M |
| AS | 5 P.P.M MAX |
| PS | 2 P.P.M MAX |
| MICROBIOLOGICAL LIMITS PATHOGENIC BACTERIA INCLUDING HPN STAPH AUREUS SALMONELLA SHIGELLA ACILLUS | PER 1 GRAM – NIL |
| PESTICIDE TRACES | DDT 0.005 MG/KG MAX - PHOTOXIN 0.01 MG/KG MAX- HEXACHLORAN - GAMMA ISOMER 0.005 MG/KG MAX |
| PHYTOSANITARY CERTIFICATE | No radiation, no virus, no insect parts, no rodent excrement, no husks and no poisonous matter. |
| USE | HUMAN CONSUMPTION |
| CROP | CURRENT |
| COUNTRY OF ORIGIN | BRAZIL |
| METHOD NO. | 4/1978 |
| POLARIZATION | 99.30 MIN |
| ASH CONTENT | 0.15~0.25 % MAX |
| MOISTURE | 0.15% MAX |
| COLOR | BROWN |
| SOLUBILITY | 95% DRY/FREE FLOWING |
| RADIATION | NORMAL WIHTOUT PRESENCE OF CESIUM OR IODINE |
| GRANULATION | 0.6mm (MEDIUM SIZE) |
| REDUCING SUGAR | 0.05% MAX |
| SUBSTANCE | SOLID/CRYSTAL |
| SMELL | FREE OF ANY ODOR |
| MAGNETIC PARTICLES (MP) | 10 MG/K MIN |
| SULPHOR DIOXIDE | 60 MG/KG MIN |
| AS | 1 P.P.M MAX |
| HPN STAPH AUREUS | PER 1 GRAM – NIL |
| USE | INDUSTRIAL |
| CROP | CURRENT |
| COUNTRY OF ORIGIN | BRAZIL |
| METHOD NO. | 4/1978 |
| POLARIZATION | 99.49 MAX |
| ASH CONTENT | 0.15% MAX |
| MOISTURE | 0.15% MAX |
| COLOR | LIGHT BROWN 500 to 600 UI |
| SOLUBILITY | 95% DRY / FREE FLOWING |
| RADIATION | WITHIN INTERNATIONALLY ACCEPTED LIMITS |
| GRANULATION | 0.6MM (MEDIUM SIZE) |
| REDUCING SUGAR | 0.05 % MAX |
| SUBSTANCE | SOLID/ CRYSTAL WITHOUT EMBEDMENT |
| SMELL | FREE OF ANY ODOR |
| MAGNETIC PARTICLES (MP) | 10 MG/K |
| SULPHOR DIOXIDE | 60 MG/KG MIN |
| AS | 1 P.P.M MAX |
| HPN STAPH AUREUS | PER 1 GRAM – NIL |
| USE | INDUSTRIAL |
| CROP | CURRENT |
Arabico Group International Trade provides its clients with sugar through (containers or contracts) as per the agreement.
Terms and Procedures of Contracts for Sugar Purchase via (SBLC):
| بلد المنشأ | البرازيل |
| الطريقة | رقم 4/1978 |
| الاستقطاب | 99.80 حد أدنى |
| محتوى الرماد الكبريتي | 0.04%حد أقصى |
| الرطوبة | 0.04%حد أقصى |
| اللون | ابيض |
| الذوبان | 100% جاف /تدفق حر |
| الإشعاع | طبيعي خال من السيزيوم واليود |
| التحبيب ( التكوير) | ناعم |
| السكر المختزل | 0.05% بالوزن |
| المادة | بلورات صلبة |
| الرائحة | لا يوجد |
| الرواسب | لا يوجد |
| الجسيمات/ المعادن المغناطيسية | 4 ملغ/كجم حد أقصى |
| ثاني أكسيد الكبريت | 20 ملغ/كجم حد أدنى |
| (SO2) | 20 جزء في المليون (ج ف م) حد أقصى |
| حامض الأرسينيك ( AS ) | 1 جزء في المليون (ج ف م) حد أقصى |
| الأوزميوم ( OS ) | 2 جزء في المليون (ج ف م) حد أقصى |
| النحاس ( CU ) | 3 جزء في المليون (ج ف م) حد أقصى |
| النشا(PS) | 2 جزء في المليون (ج ف م) حد أقصى |
| الرصاص (pb) | 1 جزء في المليون (ج ف م) حد أقصى |
| القيم الميكروبيولوجية ( الجرثومية ): بكتيريا المكورات العنقودية الذهبية\ السالمونيلا\ عدوى الشيغيلا والعصيات | لكل 1 جرام - لا شيء |
| آثار المبيدات | دي دي تي 0.005 ملغ/كجم - فوتوكسين 0.01 ملغ/كجم- هيكساكلوران – ليندان 0.005 ملغ/كجم حد الأقصى |
| شهادة صحية نباتية | تدل على أن المنتج خال من الإشعاع، الفيروسات ،الحشرات، براز القوارض القشور والمواد السامة |
| الاستخدام | الاستهلاك البشري |
| المحصول | الحالي |
